MORTADELA DE CERDO. : Carne de cerdo (37%), agua, carne separada mecánicamente de pavo, grasa de cerdo, corteza de cerdo, almidón, aromas, sal, estabilizante (E450), colorante (E120), ajo, antioxidante (E316) y conservador (E250).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
