Fiambre de pechuga de pollo by ElPozo (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Pechuga de pollo (60%), agua, fécula de patata, sal, azúcar, dextrosa de maíz, aromas, aroma de humo. Estabilizantes: E-451, E-407, E-420. Antioxidante: E-316, E-311. Colorante: E-120. Conservador: E-250.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
