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Magro de cerdo ibérico cocido
Greenveil's read: consider avoiding.
- Critical
- Magro de cerdo ibérico60%—
- Magro de cerdo agua37.2%—
- Salt0.6%—›
- Stabiliser0.6%—
- E451E-452ii0.3%—
- E4070.2%⚠ Low
- E410<0.1%—
- E415<0.1%—
- E508<0.1%—
- Brandy0.6%—
- E4280.4%—
- Sugar<0.1%—›
- Spice<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative0.3%—
- E2500.3%⚠ High
Show original label text
Magro de cerdo ibérico (60%),magro de cerdo agua, sal, estabilizadores (E-451 E-452ii, E-407, E-410,E-415, E-508), brandy, gelatina, azúcar, especias, antioxidante (E-301) y conservador (E-250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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