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Albóndigas caseras de cerdo
Albóndigas caseras de cerdo by La Cacerola de Maria (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Meatball57.1%—
- Pork meat21.4%—
- Breadcrumbs10.7%—
- Wheat flour5.4%—
- Salt0.6%—
- E14000.6%—
- Dextrose0.6%—
- Preservative0.6%—
- E2240.6%⚠ Moderate
- Spice0.6%—
- Onion0.6%—›
- Antioxidantes0.6%—
- E3010.6%—
- Breadcrumbs0.5%—
- 331iii0.2%—
- Colour0.2%—
- E1200.2%⚠ Moderate
- Sauce5.4%—
- Tomato sauce2.7%—
- Tomato2.7%—
- Sugar1.3%—
- Sunflower oil0.7%—
- Olive oil0.3%—
- Sal espesante e14220.2%—
- Vegetable<0.1%—
- Courgette<0.1%—
- Onion<0.1%—›
- Bell pepper<0.1%—
- Garlic<0.1%—
- Acid<0.1%—
- E330<0.1%—
- Pea2.7%—›
- Water1.3%—
- Salt0.6%—
- Sugar0.8%—
- Bay leaf1.3%—›
- Onion1.3%—›
- Olive oil0.7%—
- Salt0.3%—
- Acidity regulator0.3%—
- E3300.3%—
Show original label text
Albondigas (Carne de cerdo. pan rallado (HARINA DE TRIGO (GLUTEN) Sal, dextrina, dextrosa, Conservador, E-224 (SULFITO) especias, Cebolla, Antioxidantes: E-301, E - 331iii, colorante E-120). Salsa (Tomate frito: Tomate, azúcar, aceite de girasol, aceite de oliva, sal espesante E-1422, hortalizas: calabacín, cebolla, pimiento y ajo. Acidulante E-330), Guisantes (agua, sal, azúcar) laurel, Cebolla (Aceite de oliva, sal, corrector de acidez E-330)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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