Fuet Extra aux Noix - Tradition Espagnole by Soélia (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
Viande de Porc (140g pour 100g de produit), _NOIX_, (15%) lactose, protéines de _lait_, sel, arômes, dextrine de maïs, épices, vin, exhausteur de goût (E621), dextrose de maïs, antioxydant (E301), conservateurs, (E252, E250), colorant (E120).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
