Mayonnaise allégé à la moutarde de Dijon by Dia · Greenveil
Saving recent analysis Products Condiments Mayonnaise allégé à la moutarde de Dijon Mayonnaise allégé à la moutarde de Dijon Mayonnaise allégé à la moutarde de Dijon by Dia (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Consider avoiding
Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 41.6% — › Colza oil 25% — › Egg yolk 6.2% — ›
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Ingredient content
Normalized label parsed
18 items
Verdict
High fructose corn syrup
4.6%
—
Alcohol vinegar 4.6% — Modified corn starch 4.6% — › Dijon mustard 3% — › Water 1.8% — › Mustard seed 0.6% — Alcohol vinegar 0.3% — Salt 0.2% — › Acid <0.1% — › E330 <0.1% — Preservative <0.1% — E224 <0.1% ⚠ ModerateCorn starch 1.5% — › Salt 0.9% — › Acid 0.9% — › Glucono-delta 0.9% —
Lactone 0.9% —
E270 0.9% —
E334 0.9% —
Preservative 0.9% — E202 0.9% —
Thickener 0.9% — E412 0.4% — E415 0.4% —
Arôme de moutarde 0.9% —
Colour 0.9% — E161b 0.4% — E160c 0.4% —
Concentrated lemon juice 0.9% — Show original label text eau, huile de colza 25 %, jaune d'oeuf 6,2 %, sirop de glucose-fructose de maïs, vinaigre d'alcool, amidon modifié de maïs, moutarde de Dijon 3 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : E224), amidon de maïs, sel, acidifiants : glucono-delta— lactone, acide lactique et acide tartrique, conservateur: sorbate de potassium, épaississants : gomme guar et gomme xanthane, arôme de moutarde, colorants : lutéine et extrait de paprika, jus de citron concentré.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Potassium metabisulphite Sulphite; asthma/allergic-type reactions. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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