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Lombardi pepperoni
Lombardi pepperoni by Baktat, Suntat. Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
VerdictAcceptable
Food health
Moderate
- Peperoni63%—›
- Wasser18.5%—›
- Salz2%—›
- Branntweinessig2%—
- Säuerungsmittel2%—›
- Citronensäure2%—
- Stabilisator2%—
- Calciumchlorid2%—
- Konservierungsstoffe2%—
- Kaliumsorbat1%—
- Natriumbenzoat1%⚠ Moderate
- Antioxidationsmittel8.5%—
- Natriummetabisulfit8.5%⚠ Moderate
Show original label text
Peperoni, Wasser, Salz, Branntweinessig, Säuerungsmittel: Citronensäure, Stabilisator: Calciumchlorid, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Antioxidationsmittel: _Natriummetabisulfit_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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