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- Cow S milk62.5%—
- Kefir18.8%—
- Bifidus9.4%—
- Lactobacillus acidophilus9.4%—›
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Pastörize inek sütü, kefir, bifidobacterium, lactobacillus acidophilus
Food health
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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