Kandis Kuchen by Continental Bakeries · Greenveil
Saving recent analysis Products Frühstückskuchen Kandis Kuchen Kandis Kuchen Kandis Kuchen by Continental Bakeries (Frühstückskuchen). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Glucose fructose syrup 44.1% — Rye flour 25% — › Water 18.4% — › Candy sugar 6% — Sugar 3%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
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Caramelised sugar 1.7% — Syrup 0.9% —
Raising agent 0.4% — Natriumcarbonaten 0.4% —
E450 0.2% ⚠ LowSpice 0.1% — › Inkl <0.1% — Cinnamon <0.1% —
Pflanzliches ÔI <0.1% — Rapeseed <0.1% — Salt <0.1% — ›
Malted wheat flour <0.1% —
Preservative — E200 — Preservative — Wheat — › Rye — › Show original label text Glukose-Fruktose-Sirup, Roggenmehl, Wasser. Kandiszucker 6%, Zucker, Karamellzucker - sirup, Backtriebmittel: Natriumcarbonaten – Diphosphate; Gewürze, (inkl. Zimt), pflanzliches ÔI (Raps), Speisesalz, Weizenmalzmehl, Konservierungsstoff:Sorbinsäure. Enthält: Weizen, Roggen (gluten).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CB
Continental Bakeries CB
Country Knäcke Continental Bakeries Food health Low Same brand
La Fournée Dorée LF
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Brioche Pasquier BP
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Solis S
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