Chocolademousse by Dr. Oetker · Greenveil
Saving recent analysis Products Cooking Helpers Chocolademousse Chocolademousse Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 45.7% — › Fat reduced cocoa powder 27.2% — Chocolate 8.6% — › Cocoa paste 5.4% — Sugar
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Ingredient content
Normalized label parsed
12 items
1.6%
—
Cocoa butter 0.8% —
Emulsifier 0.8% — E322 0.8% —
E428 4.3% — Glucose syrup 4.3% — › Palm oil 4.3% — › Maltodextrin 2.8% — ›
Modified potato starch 1.4% —
Emulsifier 0.7% — E472a 0.4% — E471 0.4% —
Thickener 0.4% — E407 0.4% Milk proteins 0.2% — › Salt 0.2% — › Show original label text Suiker, magere cacaopoeder, 8,6% chocolade (cacaomassa, suiker, cacaoboter, emulgator (lecithinen)). gelatine, glucosestroop, palmolie, maltodextrine, gemodificeerd aardappelzetmeel, emulgatoren (E 472a, E 471), verdikkingsmiddel (carrageen), MELKEIWITTEN (bevat LACTOSE), zout.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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