Bakkers beschuit origineel by Bolletje · Greenveil
Saving recent analysis Products Bakkers beschuit origineel Bakkers beschuit origineel Bakkers beschuit origineel by Bolletje. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 75.1% — › Sugar 6% — › Yeast 6% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Glucose syrup
6%
—
Emulsifier 3.5% — E322i 1.7% — E433 0.9% E470a 0.9% — Salt 0.3% — › Rapeseed oil 0.3% — ›
Flour treatment agent 2.9% — E300 2.9% — Show original label text TARWEBLOEM, suiker, gist, glucosestroop, 2,6% VRIJE-UITLOOPEIEREN, emulgatoren (lecithine, E433, E470a), zout, raapolie, meelverbeteraar (ascorbinezuur)
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
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