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Sauce à l'ail
Sauce à l'ail by Hellmann's (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Eau50%—›
- Huile de colza25%—›
- Vinaigre12.5%—›
- Amidon modifié6.3%—›
- OEUF3.1%—›
- Jaune D'OEUF1.6%—›
- De poules élevées en plein air1.6%—
- Sucre0.8%—›
- Sel0.4%—›
- CRÈME0.2%—›
- Fibre d'agrumes<0.1%—
- Arôme<0.1%—
- Conservateur<0.1%—
- E202<0.1%—
- Épaississant<0.1%—
- E412—
- E415—
- Huile d'ail—›
- MOUTARDE—
- Jus de citron concentré—
- Antioxygène—
- E385—
- Poivron—
Show original label text
Eau, huile de colza 25%, vinaigre, amidon modifié, OEUF et jaune D'OEUF (de poules élevées en plein air), sucre, sel, CRÈME en poudre, fibre d'agrumes, arôme, conservateur E202, épaississant (E412, E415), huile d'ail, farine de MOUTARDE, jus de citron concentré, antioxygène E385, extrait de poivron.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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