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  3. Sauce curry
Sauce curry
Knorr·8711200394401

Sauce curry

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Palm fat25%—
  • Curry7.1%—
  • Coriander3.6%—›
  • Cumin1.8%—›
  • Turmeric0.9%—›
  • Pepper0.4%—›
  • Aniseed0.2%—›
  • Cinnamon0.1%—›
  • Fennel seeds<0.1%—›
  • Y ginger<0.1%—
  • Lovage root<0.1%—›
  • Cayenne pepper—›
  • Chili pepper—›
  • Salt9%—›
  • Potato starch4.5%—›
  • Apple2.2%—›
  • Flavouring1.1%—
  • Glucose syrup0.6%—›
  • Hydrolysed vegetable protein0.3%—
  • Sugar0.1%—›
  • Turmeric<0.1%—›
  • Maltodextrin<0.1%—›
  • Milk proteins<0.1%—›
  • Mineral—
  • Salt—›
  • E508—
  • Onion—›
  • Lemon juice—›
  • Sugar syrup—
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Garlic—›
  • Pepper—›
  • Nettle—
  • Yeast—›
  • Parsley root—›
  • Ortion** celery—
  • Mustard—
Show original label text

wheat flour, palm fat, curry 7,1% (coriander, cumin, turmeric, pepper, anise, cinnamon, fennel seeds, y ginger, lovage root, cayenne pepper, chilli), salt, potato starch, apple powder, flavor, glucose syrup, hydrolyzed vegetable proteins, sugar, turmeric, maltodextrin, milk proteins, mineral salt (potassium), onion powder, lemon juice powder, caramelized sugar syrup, soy sauce (soy seed, wheat), garlic powder, pepper, nettle extract**/ yeast, parsley root, may contain: egg, ortion** celery, mustard, 5%

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04APPLECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CI 75300CompoundMinor concern
  8. 08TURMERICCompoundNot assessed
  9. 09TURMERIC OILCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13LEMON JUICECompoundNot assessed
  14. 14Soy sauceCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17YEASTCompoundNot assessed
  18. 18PETROSELINUM CRISPUM ROOTCompoundNot assessed

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