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Bourbon Vanille Eis vegan
Bourbon Vanille Eis vegan by Cremissimo (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Water47.8%—›
- Sugar12%—›
- Glucose fructose syrup12%—
- Glucose syrup12%—›
- Coconut fat9.1%—
- Dextrose4.5%—›
- Soya flour2%—›
- Stabiliser0.3%—
- Carob seed flour0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- Natural vanilla flavouring0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Salt<0.1%—›
- Ground vanilla beans<0.1%—
- Colour<0.1%—
- E160a<0.1%—
Show original label text
Wasser, Zucker, Glukose-Fruktose-Sirup, Glukosesirup, Kokosfett, Dextrose, SOJAMEHL (2%), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), natürliches Vanillearoma, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Salz, vermahlene Vanilleschoten, Farbstoff (Carotin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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