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  3. Noodles poulet royal
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Knorr, Nudle, Unilever·8712100386992

Noodles poulet royal

Noodles poulet royal by Knorr, Nudle, Unilever (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Pâtes89%—
  • Farine de blé89%—
  • Graisse de palme5.5%—
  • Sel2.8%—›
  • Amidon modifié1.4%—›
  • Huile de colza0.7%—›
  • Agents antioxydants0.3%—
  • E3060.3%—
  • E3040.2%—
  • Assaisonnement0.2%—
  • Maltodextrine0.2%—
  • Sel—›
  • Amidon—›
  • Exhausteur de goût—
  • Glutamate monosodique⚠ Moderate
  • Inosinate disodique⚠ Low
  • E627⚠ Low
  • Carottes—›
  • Ail—›
  • Poireau—›
  • Extrait de levure—›
  • Céleri tubéreux—
  • Arômes dont sésame—
  • Oignons—›
  • Graisse de volaille—
  • Sauce soja—›
  • Avec du blé—
  • Poivre de Cayenne—›
  • Poivron—
  • Poivre noir—›
  • Curcuma—›
  • Colorant—
  • Caramel—
  • Anis—›
  • Cannelle—›
  • Clou de girofle—›
  • Aneth—›
  • Extrait de romarin—
  • Antioxydant—
Show original label text

Pâtes 89% : farine de _blé_, graisse de palme, sel, amidon modifié, huile de colza, agents antioxydants : E306, E304 ; assaisonnement 11% : maltodextrine, sel, amidon, exhausteur de goût : glutamate monosodique, inosinate disodique, E627 ; carottes 7.9%, ail, poireau 4.7%, extrait de levure, _céleri_ tubéreux, arômes dont _sésame_, oignons, graisse de volaille 3%, sauce _soja_ (avec du _blé_), poivre de Cayenne, poivron, poivre noir, curcuma, colorant : caramel, anis, cannelle, clou de girofle, aneth, extrait de romarin, antioxydant.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • SALT
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • BRASSICA NAPUS OIL
  • STARCH 1551
  • Starch, acid-hydrolyzed
  • Amylodextrin
  • SOAP
  • CARROT
  • GARLIC
  • LEEK
  • YEAST
  • ONION
  • Soy sauce
  • HOT PEPPER
  • BLACK PEPPER
  • TURMERIC
  • TURMERIC OIL
  • CI 75300
  • ANISE
  • CINNAMON
  • CLOVE
  • DILL

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