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Instant noodle soup curry
Instant noodle soup curry by NISSIN (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
VerdictConsider avoiding
Food health
High
- Nouilles 918%—
- Wheat flour46%—›
- Palm oil23%—›
- Salt11.5%—›
- Flour treatment agent5.8%—
- E5002.9%—
- E4512.9%⚠ Low
- Stabiliser2.9%—
- E5012.9%—
- Thickener1.4%—
- E4121.4%—
- Antioxidant0.7%—
- E3060.7%—
- Assaisonnement en poudre 80.7%—
- Salt—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Garlic—›
- Maltodextrin—›
- Spice—›
- Flavouring—
- Leek—›
- Acidity regulator—
- E330—
- Chicken flavouring—
- 0—
- Condiment—
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Wheat—
- Soya—
- Anti caking agent—
- E551—
Show original label text
Nouilles 91, 8% [farine de blé, huile de palme, sel, agents de traitement de la farine (e500, e451), stabilisant e501, épaississant e412, antioxydant e306], assaisonnement en poudre 8, 2% [sel, sucre, exhausteurs de goût (e621, e635), ail, maltodextrine, épices, arômes, poireaux, régulateur d'acidité: acide citrique, arôme de poulet (0, 5% en assaisonnement poudre; exhausteurs de goût: e627, e631; blé, soja), antiagglomérant e551].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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