Klar bouillon by Unilever, knorr · Greenveil
Saving recent analysis Products Meats And Their Products Klar bouillon Klar bouillon Greenveil's read: consider avoiding.
Ingredients· 30 Evidence· 0 Regulatory· 0 Alternatives· 0
Salt 42.2% — › Smagsforstaærker 21% — E621 10.6% E631 5.2% E627 5.2% Palm fat
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Food health
High
Chemical concern Not assessed 14.3%
—
Potato starch 10.9% — ›
Fuldhærdet palmefedt 6.3% — Sugar 1.3% — › Chicken fat 0.9% — › Yeast extract 0.9% — ›
E150 0.9% — Maltodextrin 0.9% — ›
Flavouring 0.7% — Spice 0.3% — › Blandt andet persillerod 0.4% — Celery — ›
Antioxidant 0.2% — E392 0.2% —
Unilever fremmer bæredygtig palmeolie <0.1% —
Læs mere på <0.1% — Www.unilever.com 0.2% — Sustainable-living NO Ingredienser — Salt <0.1% — ›
Smaksforsterker <0.1% — E621 0.2% E631 E627
Palmefett —
Potetstivelse —
Fullherdet palmefett — Sugar — ›
Kyllingfett —
Gjærekstrakt —
Karamellsirup —
Maltodekstrin —
Flavouring — Krydder — Blandt andet persillerot — Celery — ›
Antioksidant — E392 —
Unilever fremmer baærekraftig palmeolje —
Les mer på — Www.unilever.com — Sustainable-living — Show original label text Salt, smagsforstaærker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefedt, kartoffelstivelse, fuldhærdet palmefedt, sukker, kyllingefedt 0,9 %, gærekstrakt, karamelsirup, maltodextrin, aroma, krydderier (bl.a. persillerod og SELLERIFRØ), antioxidant (rosmarinekstrakt). Unilever fremmer bæredygtig palmeolie. Læs mere på: www.unilever.com/sustainable-living NO Ingredienser: Salt, smaksforsterker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefett, potetstivelse, fullherdet palmefett, sukker, kyllingfett 0,9 %, gjærekstrakt, karamellsirup, maltodekstrin, aroma, krydder (bl.a. persillerot og SELLERIFRØ), antioksidant (rosmarinekstrakt). Unilever fremmer baærekraftig palmeolje. Les mer på: www.unilever.com/sustainable-living
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
UK
Unilever, knorr UK
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