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Parelkandije Ontbijtkoek
Parelkandije Ontbijtkoek by Jumbo. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Glucose fructose syrup40.6%—
- Rye flour24%—›
- Water18.4%—›
- Parelkandij7.3%—
- Sugar5.5%—›
- Palm fat1.8%—
- Candy sugar4.2%—
- Sugar2.6%—›
- Cinnamon0.8%—
- Invert sugar syrup0.4%—
- Palm fat0.4%—
- Caramelised sugar syrup2.1%—
- Spice1.7%—›
- Cinnamon0.9%—
- Clove0.4%—
- Nutmeg0.2%—
- Ginger0.1%—
- Coriander<0.1%—
- Cardamom<0.1%—
- Raising agent0.9%—
- E5000.9%—
- E4500.4%⚠ Low
- Fiber0.2%—
- Psyllium0.1%—
- Potato<0.1%—
- Pea<0.1%—
- Sugar0.1%—›
- Rapeseed oil<0.1%—›
- Preservative<0.1%—
- E200<0.1%—
- Salt<0.1%—›
- Enzyme—›
- Wheat—
- Malted wheat flour—
- Maltodextrin—›
Show original label text
Glucose-fructosestroop, ROGGEbloem, water, parelkandij 7,3% (suiker, palmvet), kandijsuiker 4,2% (suiker, kaneel, invertsuikerstroop, palmvet), gekarameliseerde suikerstroop, specerijen (kaneel, kruidnagel, nootmuskaat, gember, koriander, kardemom), rijsmiddelen: E500 en E450, vezels (psyllium, aardappel, erwt), suiker, raapzaadolie, conserveermiddel: E200, zout, enzym (TARWE), TARWEmoutmeel, maltodextrine
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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