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Pestosmaak oude kaas by HEKS'NKAAS · Greenveil

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Pestosmaak oude kaas

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HEKS'NKAAS·8718719173367

Pestosmaak oude kaas

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Colza oil33%—›
Roomkaas15%—
Water14%—›
Cream13%—›

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24 items

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Aude kaas9%—

Milk7.8%—

Salt0.6%—›

Lactic ferments0.3%—

Preservative—

Colour—

Rennet0.3%—

Sugar5%—›

Basil3%—›

Parsley2%—›

Spinach2%—›

Garlic1%—›

Lemon juice0.5%—›

Vinegar0.5%—›

Modified starch0.5%—›

Egg yolk0.5%—›

Salt0.5%—›

Preservative0.3%—

E2020.3%—

Stabiliser—

Thickener—

E412—

Xanthoangom—

Carob seed flour—

Starch—›

Eheiwitpoeder"—

Flavouring—

Spice—›

Acid0.3%—›

E3300.3%—

Sodium nitrate (E251)⚠ Moderate

Show original label text

Koolzaadolie, 15% roomkaas (MELK), water, 13% room (MELK), 9% aude kaas (MELK, zout, zuursel, conserveermiddel [natriumnitraat], kleurstof [carotenen], stremsel), suiker, 3% basilicum, peterselie, spinazie, 1% knoflook, citroensap, azijn, gemodificeerd zetmeel, EIGEEL, zout, conserveermiddel (kaliumsorbaat), stabilisator (comogeen), verdikkingsmiddelen (guarpitmeel, xanthoangom, johannesbroodpitmeel), zetmeel, EHEIWITPOEDER", aroma, specerijen (MOSTERD), voedingszuur (citroenzuur).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

Brassica napus oil
Aqua
Cream
Sugar
Basil
Parsley
Spinach
Garlic
Lemon juice
Acetic acid
Vinegar
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
Egg yolk
Salt
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Spice
Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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