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AH Runderrookworst
AH Runderrookworst by AH. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Beef meat95%—
- Salt2.8%—›
- Acid1.1%—›
- E3000.6%—
- E3000.6%—
- E3300.3%—
- E3300.3%—
- E3260.3%—
- E3260.3%—
- Spice0.6%—›
- Potato starch0.3%—›
- Dextrose0.1%—›
- Yeast extract<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- E250<0.1%⚠ High
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- E451<0.1%⚠ Low
- Smoke<0.1%—
Show original label text
95% rundvlees, zout, voedingszuur (ascorbinezuur [E300], citroenzuur [E330], kaliumlactaat [E326]), specerijen, aardappelzetmeel, dextrose, gistextract, conserveermiddel (natriumnitriet [E250]), stabilisator (trifosfaten [E451]), varkensdarm, rook. Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 1.90g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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