AH Snack up noodles kip by AH · Greenveil
Saving recent analysis Products Noedelsoep AH Snack up noodles kip AH Snack up noodles kip AH Snack up noodles kip by AH (Noedelsoep). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
Verdict Consider avoiding
Ingredients· 19 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 50% — › Palm oil 25% — › Salt 12.5% — › Vegetable
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
6.3%
—
Cabbage 3.1% — Carrot 1.6% —
Spring onion 0.8% — Celery 0.8% — Starch 3.1% — › Potato 1.6% — Corn 1.6% —
Flavour enhancer 1.6% — E621 0.8% E621 0.8% E635 0.8% E635 0.8% Sugar 0.8% — › Spice 0.8% — ›
Stabiliser — E452 E452 Soy protein — › Maltodextrin — ›
Acidity regulator — E500 — E500 — E501 — E501 — Yeast extract — › Water — › Soya bean — › Acid — › E296 — E296 —
Colour — E150d E150d E101 — E101 —
Flavouring —
Thickener — E412 — E412 — Show original label text Tarwebloem, palmolie, zout, gedroogde groente (1% kool, 1% wortel, 0,5% lente-ui, 0,1% selderij ), zetmeel (aardappel, maïs), smaakversterker (mononatriumglutamaat [E621], Dinatrium-5'-ribonucleotiden [E635]), suiker, 1,2% specerijen, stabilisator (polyfosfaten [E452]), getextureerd soja-eiwit, maltodextrine, zuurteregelaar (natriumcarbonaten [E500], kaliumcarbonaten [E501]), gistextract, water, sojaboon, voedingszuur (appelzuur [E296]), kleurstof (sulfiet-ammoniakkaramel [E150d], riboflavine [E101]), aroma, verdikkingsmiddel (guarpitmeel [E412]).
Waarvan toegevoegde suikers 0.00g per 100 milliliter en waarvan toegevoegd zout 1.02g per 100 milliliter
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sulphite ammonia caramel Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI). Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Polyphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
AH A
AH Roomboter met plantaardige olie ongezout AH Food health Moderate Same brand
Fleury Michon FM
Les tranches végé lentilles Fleury Michon Food health High Shared ingredients
Star S
Ketchup star 310 g Star Food health Moderate Shared ingredients
Brioche Pasquier BP
Pains au lait Brioche Pasquier Food health High Shared ingredients
