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  2. Kadir's Worstenbroodjes rund
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Kadir's·8719992782413

Kadir's Worstenbroodjes rund

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Beef meat51.7%—
  • Wheat flour24.1%—›
  • Water12.1%—›
  • Yeast6%—›
  • Whey powder3%—
  • Vegetable oil1.5%—›
  • Rapeseed oil1.5%—›
  • Invert sugar syrup0.8%—›
  • Dextrose0.4%—›
  • Sugar0.2%—›
  • Fat<0.1%—
  • Palm<0.1%—
  • Egg<0.1%—›
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • Soya flour—›
  • Milk proteins—›
  • Pea protein—›
  • Emulsifier—
  • E476—
  • E471—
  • E472e—
  • E482—
  • Potato starch—›
  • Preservative—
  • E202—
  • Enzyme—›
  • E1100—
  • Wheat—›
  • Enzyme—›
  • Wheat—›
  • Gehydrolyseerd raapzaadeiwit—
  • Potassium iodide—›
  • Herbs and spices—
  • Ginger—›
  • Coriander—›
  • Foelle—
  • Cardamom—›
  • Chili pepper—›
  • Pepper—›
  • Nutmeg—›
  • Flour treatment agent—
  • E920—
  • E300—
  • Breadcrumbs—
  • Wheat—›
  • Rye—›
  • Tapioca—
  • Salt—›
Show original label text

Rundvlees, TARWEbloem, water, gist, weipoeder (MELK), plantaardige olie (raapzaad), invertsuikerstroop, dextrose, suiker, plantaardig vet (palm), EI, bakkerszout, TARWEgluten, SOJAbloem, MELKeiwitten, erwteneiwit, emulgatoren (E476, E471, E472e, E482), aardappelzetmeel, conserveermiddel (E202), enzym (alfa-amylase (TARWE)), enzymen (TARWE), gehydrolyseerd raapzaadeiwit, kaliumjodide, kruiden en specerijen (gember, koriander, foelle, kardamom, chilipoeder, peper, gemalen, nootmuskaat), meelverbeteraar(E920, E300), paneermeel (TARWE), ROGGE, tapiocazetmeel, zout

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13INVERT SUGAR SYRUPCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18EGGCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20GLUTENCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22Milk proteinsCompoundNot assessed
  23. 23PEA PROTEINCompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27POTASSIUM IODIDECompoundNot assessed
  28. 28SECALE CEREALE (RYE) SEED FLOURCompoundNot assessed

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