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  3. Mat Kimchi 8801024180103
Mat Kimchi 8801024180103
Jongga·8801024180103

Mat Kimchi 8801024180103

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cabbage53.3%—›
  • Radish23.3%—›
  • Paprika or bell pepper11.7%—
  • Rice starch5.8%—›
  • Rice2.9%—›
  • Water2.9%—›
  • Maissirup mit hohem Fructoseanteil2.9%—
  • Salt0.4%—›
  • Garlic0.4%—›
  • Chives0.4%—
  • Onion0.4%—›
  • Spring onion0.4%—
  • Fermentierte Sardellensauce0.4%—
  • Anchovy0.2%—›
  • Salt0.2%—›
  • E6210.2%⚠ Moderate
  • E6210.2%⚠ Moderate
  • Fermentierte Shrimpsoße<0.1%—
  • Shrimp<0.1%—›
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Ginger<0.1%—›
Show original label text

Kohl, Rettich, Paprikapulver, Reisstärke (Reispulver, Wasser), Maissirup mit hohem Fructoseanteil, Salz, Knoblauch, Schnittlauch, Zwiebeln, Frühlingszwiebeln, Fermentierte _Sardellensauce_ (_Sardellen_, Salz), Mononatriumglutamat (E621), Fermentierte _Shrimpsoße_ (_Garnelen_, Salz), Milchsäurebakterien, Ingwer.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02RADISHCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GINGERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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