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- Water35.1%—›
- Sugar17.2%—›
- Garlic18%—›
- Chili pepper11.5%—›
- Soy Sauce5.9%—›
- Soya bean2.9%—›
- Wheat Flour1.5%—›
- Salt0.7%—›
- Sugar0.7%—›
- Salt2.9%—›
- Sesame Oil2.9%—›
- Sesame2.9%—
- Sweet Potato1.7%—›
- Tomato concentrate0.9%—
- Soya bean paste0.4%—
- Oyster Sauce0.2%—
- Acidity Regulator0.1%—
- E2600.1%—
- Thickener<0.1%—
- E1422<0.1%—
- Flavour Enhancers<0.1%—
- E621<0.1%⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
Show original label text
Water, Sugar, Garlic (18%), Chili (11.5%), Soy Sauce (Soybean Extract, Wheat Flour, Salt, Sugar), Salt, Sesame Oil, Sesame, Sweet Potato, Tomato Paste. Soybean Paste, Oyster Sauce, Acidity Regulator (E260), Thickener (E1422), Flavour Enhancers (E621, E631, E627), Preservative (E211)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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