Jus de melon avec nata de coco by Kato (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Eau, Jus de Melon (à base de concentré) 25%, Nata de Coco 15%, Fructose, Acide citrique E330, Citrate de Sodium E331, Arôme Melon, Benzoate de Sodium E211, Aspartame E951, acésulfame potassium E950, Colorants E102 et E133.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
