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- Wheat flour50%—›
- Palm oil25%—›
- Palm oil12.5%—›
- Antioxidant12.5%—
- E30612.5%—
- Salt12.5%—›
- Tapioca starch6.3%—
- Modified tapioca starch3.1%—
- Sugar1.6%—›
- Flavour enhancers0.8%—
- E6210.8%⚠ Moderate
- E6350.4%⚠ Low
- Garlic0.4%—›
- Coating—›
- Celery—›
- Soya flour—›
- Wheat—›
- Onion—›
- Carrot—›
- Spring onion—
- Creaming powder—
- Glucose syrup—›
- Palm kernel oil—›
- MILK protein—›
- Acidity regulator—
- E340⚠ Low
- Emulsifier—
- E471—
- SOY sauce—›
- Soya bean—›
- Glucose syrup—›
- Maltodextrin—›
- Seaweed—›
- Pepper—›
- Acids—›
- E296—
- E330—
- Colour—
- E150a—
- Thickener—
- E466⚠ Low
- Anti-caking agent—
- E551—
- Yeast extract—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Wheat flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, flavour enhancers: E621, E635, garlic 1.2%, seasoning (CELERY, SOY flour, WHEAT [GLUTEN]), onion 0.4%, carrot 0.3%, spring onion 0.2%, creamer powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYBEANS, glucose syrup), maltodextrin, dried seaweed 0.07%, pepper powder 0.06%, acids: E296, E330, colour: E150c, thickener: E466, anti-caking agent: E551, yeast extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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