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Thaisuppe, Curry Huhn
Thaisuppe, Curry Huhn by Thai Chef (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.
VerdictConsider avoiding
Food health
High
- Wheat flour52.9%—›
- Palm oil23.5%—›
- Coconut milk11.8%—
- Coconut milk5.9%—
- Glucose syrup2.9%—›
- Milk proteins1.5%—›
- Anti caking agent0.7%—
- E5510.7%—
- Acidity regulator0.7%—
- E340ii0.7%—
- Salt4.1%—›
- Spice3.8%—›
- Flavour enhancer1.9%—
- E6211%⚠ Moderate
- E6351%⚠ Low
- Sugar1%—›
- Glucose syrup0.5%—›
- Palm oil0.2%—›
- Ganz gehärtet0.2%—
- Spring onion0.1%—
- Chili pepper<0.1%—›
- Acidity regulator<0.1%—
- E451<0.1%⚠ Low
- E500<0.1%—
- Flavouring<0.1%—
- Thickener—
- E466⚠ Low
- Plant protein—
- Water—
- Corn—
- Soya—
- Colour—
- E100—
- E150a—
- Milk proteins—›
- Potassium phosphates (E340)⚠ Low
Show original label text
Weizenmehl, Palmöl, Kokosnussmilchpulver (Kokosnussmilch,Glukosesirup, Milcheiweiß, Trennmittel E551, Säureregulator E340ii), Speisesalz, Gewürze,Geschmacksverstärker (E621,E635), Zucker, Glukosesirup, Palmöl (ganz gehärtet),Frühlingszwiebeln, Chilipulver, Säureregulator (E451,E500), Aroma, Verdickungsmittel E466,hydrolisiertes Pflanzenprotein (Wasser,Mais,Soja),Farbstoffe (E100,E150a),Milcheiweiß
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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