Mischbrot mit Sonnenblumenkernen by Ölz · GreenveilSaving recent analysisMischbrot mit Sonnenblumenkernen
Mischbrot mit Sonnenblumenkernen by Ölz (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Wheat flour48%—›
Water17%—›
Rye flour17%—›- Sourdough
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
12%
—
Wheat flour8%—› Water2%—› Rye flour2%—› 
Sunflower seed6%—›
Yeast—›
Salt—›
Soya flour—›
Rapeseed oil—›Show original label text
WEIZENMEHL 48%, Wasser, ROGGENMEHL, Sauerteig (WEIZENMEHL, Wasser, ROGGENMEHL) 12%, Sonnenblumenkerne 6%, Hefe, Speisesalz, ROGGENMALZPULVER, Säureregulator: Natriumdiacetat, SOJAMEHL, Bohnenmehl, Gewürze (Kümmel, Fenchel), Rapsöl, Mehlbehandlungsmittel: Ascorbinsäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Ö
Ölz Ö
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