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  3. Seacrown Crab Meat in Brine
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Seacrown·9300601022601

Seacrown Crab Meat in Brine

Seacrown Crab Meat in Brine by Seacrown (Seafood). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.

VerdictAcceptable

Food health

Moderate
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  • Crabmeat71%—
  • Water25.2%—›
  • Salt0.6%—›
  • Sugar0.4%—›
  • Stabilisers0.4%—
  • 4520.2%—
  • 4500.1%—
  • 385<0.1%—
  • Food Acid0.4%—›
  • E3300.4%—
  • Preservative0.4%—
  • 2230.4%—
  • Warning0.4%—
  • Attention0.4%—
  • Crab legs contain natural tendons0.4%—
  • Despite careful inspection0.4%—
  • Some fragments of the shell may remain0.4%—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Crabmeat (71%), Water, Salt, Sugar, Stabilisers (452, 450, 385), Food Acid (Citric Acid), Preservative (223) Warning: ATTENTION: CRAB LEGS CONTAIN NATURAL TENDONS. DESPITE CAREFUL INSPECTION, SOME FRAGMENTS OF THE SHELL MAY REMAIN.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Salt
  • Sugar
  • Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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