Veg Hakka Noodles

wheat flour (96%), wheat gluten, salt, sodium hydrogen carbonate, sodium carbonate [raising agents (e500 (ii), e500 (i))], sodium polyphosphate, sodium tripolyphosphate, glycerol monostearate, disodium hydrogen phosphate, guar gum (thickening , starizing agents (e452(i), e451(i), e471, e339(ii), e412)], tetrasodium pyrophosphate, potassium carbonate [acidity regulators (e450(iii), e501 (1))) for allergen see ingredients in bold, contains: wheat (gluten) may contain: soy, mustard, mik celery