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Achatz Handmade Pie Co.·Snacks · 0852617003017

Coffee Cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cane sugar syrup52.9%—
  • Wheat flour23.5%—›
  • Semi-sweet chocolate11.8%—
  • Sugar5.9%—›
  • Cocoa paste2.9%—
  • Cocoa butter1.5%—›
  • Soya lecithin1.5%—›
  • Neufchatel cheese spread5.9%—
  • Pasteurised milk2.9%—
  • Cream1.5%—›
  • Whey0.7%—›
  • Salt0.3%—›
  • Lactic ferments0.2%—
  • E4100.2%—
  • Skimmed milk2.9%—
  • Skimmed milk1.5%—
  • Retinyl palmitate0.7%—›
  • Cholecalciferol0.7%—›
  • Eggs1.5%—›
  • Cultured butter0.7%—
  • Fresh cream0.4%—
  • Microbial culture0.4%—
  • Egg white0.4%—›
  • Contains less than 2 % of each of the following0.2%—
  • High oleic sunflower oil0.2%—
  • Water<0.1%—›
  • E440a<0.1%—
  • Cocoa<0.1%—›
  • Baking powder<0.1%—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Vanilla extract—›
  • Water—›
  • E1510—
  • Vanilla pod—›
  • E500ii—
  • Sea salt—›
  • Tapioca starch—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Organic dried cane syrup, organic wheat flour, organic semi-sweet chocolate (organic sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin), organic neufchatel cheese spread (organic pasteurized milk & cream, organic whey, salt, cheese culture, organic locust bean gum), organic lowfat milk (organic lowfat milk, vitamin a palmitate, vitamin d3), organic eggs, organic cultured butter (organic heavy cream, microbial cultures), organic egg whites, contains less than 2 % of each of the following: organic high oleic sunflower oil, water, pectin, organic cocoa, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), organic vanilla extract (water, organic ethyl alcohol, organic vanilla beans), baking soda, sea salt, organic tapioca starch.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05COCOACompoundNot assessed
  6. 06VANILLA PLANIFOLIA OILCompoundNot assessed
  7. 07VANILLACompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed

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