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  3. Honey Wheat Thin Sandwich Rolls
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Ahold·Plant Based Foods And Beverages · 0688267125461

Honey Wheat Thin Sandwich Rolls

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Whole wheat flour52.4%—
  • Water23.8%—›
  • Fortified wheat flour11.9%—
  • Flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Cellulose fiber6%—›
  • Yeast3%—›
  • Whole wheat1.5%—
  • Wheat gluten0.7%—›
  • Honey0.4%—›
  • Sugar0.2%—›
  • E1200<0.1%—
  • Salt<0.1%—›
  • Canola<0.1%—›
  • Soya oil<0.1%—›
  • Preservative—
  • E282⚠ Low
  • E200—
  • Monoglycerides—›
  • Natural flavouring—
  • E330—
  • E466⚠ Low
  • E415—
  • Reb a—›
  • Stevia leaf sweetener—
  • Soya lecithin—›
Show original label text

Whole wheat flour, water, unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cellulose fiber, yeast, whole wheat, wheat gluten, honey, sugar, polydextrose, salt, canola and/or soybean oil, preservatives (calcium propionate, sorbic acid), monoglycerides, natural flavor, citric acid, cellulose gum, xanthan gum, reb a (stevia leaf sweetener), soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PAPERCompoundNot assessed
  3. 03Pulp, cellulose, thermomech., exts.CompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06HONEYCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12REBAUDIOSIDE ACompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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