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  3. Cordon Bleu Spinazie
Cordon Bleu Spinazie
Albert Heijn·Meats And Their Products · 8710400150923

Cordon Bleu Spinazie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Spinach33%—›
  • Potato22.5%—›
  • Water19.9%—›
  • Pork meat12%—
  • Cream4.9%—›
  • Milk2.5%—›
  • Starch2.5%—›
  • Corn1.2%—›
  • Potato1.2%—›
  • Wheat flour1.4%—›
  • Vegetable oil0.7%—›
  • Rapeseed oil0.4%—›
  • Sunflower0.4%—›
  • Natural flavouring0.4%—
  • Milk0.2%—›
  • Wheat<0.1%—›
  • Sulfite<0.1%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Sea salt<0.1%—›
  • Wheat bran<0.1%—›
  • Colour—
  • E150a—
  • Pea fiber—›
  • Flavouring—
  • Dextrose—›
  • Stabiliser—
  • E407⚠ Low
  • E451⚠ Low
  • E450⚠ Low
  • E452⚠ Low
  • Yeast extract—›
  • Maltodextrin—›
  • Smoke flavouring—
  • Antioxidant—
  • E301—
  • E222⚠ Moderate
  • E222⚠ Moderate
  • Preservative—
  • E250⚠ High
  • Rice flour—›
  • Lactic ferments—
  • Rennet—›
  • Bay leaf—›
  • Yeast—›
  • Flax seed—›
  • Barley malt extract—
  • Wheat gluten—›
  • Lactose—›
  • Milk proteins—›
  • Celery—›
  • Sulfite—›
  • S—
Show original label text

33% spinazie, aardappel, water, 12% varkensvlees, 4,9% room, melk, zetmeel (maïs, aardappel), tarwebloem, plantaardige olie (raap, zonnebloem), natuurlijke aroma's (melk, tarwe, sulfiet), zout, suiker, specerijen (o.a. ui [sulfiet]), zeezout, tarwezemel, kleurstof (E150a), erwtenvezel, aroma's (selderij), dextrose, stabilisator (E407, E451, E450, E452), gistextract, maltodextrine, rookaroma, antioxidant (E301, natriumwaterstofsulfiet [E222]), conserveermiddel (E250), rijstebloem, zuursel, stremsel, laurier, gist, lijnzaad, gerstemoutextract. Waarvan toegevoegde suikers 0,3 g per 100 g en waarvan toegevoegd zout 0,49 g per 100 g. Allergie-informatie: bevat gerstgluten, tarwegluten, lactose, melkeiwit, selderij, sulfiet. Kan sporen bevatten van noten, pinda's.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  12. 12Castor oil, polymd., oxidizedCompoundNot assessed
  13. 13Vegetable oilsCompoundNot assessed
  14. 14Linseed oil, polymd., oxidizedCompoundNot assessed
  15. 15GreaseCompoundNot assessed
  16. 16Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18Castor oil, oxidizedCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22SEA SALTCompoundNot assessed
  23. 23BRANCompoundNot assessed
  24. 24PEA FIBERCompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed
  28. 28YEASTCompoundNot assessed
  29. 29MALTODEXTRINCompoundNot assessed
  30. 30BROWN RICECompoundNot assessed
  31. 31RennetCompoundNot assessed
  32. 32BAY LEAFCompoundNot assessed
  33. 33FLAX SEEDCompoundNot assessed
  34. 34GLUTENCompoundNot assessed
  35. 35ANHYDROUS LACTOSECompoundNot assessed
  36. 36.BETA.-LACTOSECompoundNot assessed
  37. 37LACTOSECompoundNot assessed
  38. 38Milk proteinsCompoundNot assessed
  39. 39CELERYCompoundNot assessed
  40. 40SULFITE IONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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