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Apple Snickerdoodle cookie Pie
Greenveil's read: acceptable.
- Moderate
- Wheat flour32%—›
- Apple21%—›
- Apple14%—›
- Acid3.5%—›
- 3003.5%—
- Firming agent3.5%—
- 5093.5%—
- Sugar16.5%—›
- White compound chocolate12%—
- Sugar7.2%—›
- Vegetable oil2.4%—›
- Milk solids1.2%—›
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Natural flavouring0.6%—
- Butter8%—›
- Cream5%—›
- Salt3%—›
- Egg7.3%—›
- Cinnamon sugar3.3%—
- Sugar2%—›
- Wheat fiber0.6%—
- Cinnamon0.3%—›
- Vegetable oil0.2%—›
- Antioxidant0.2%—
- 3070.2%—
- Raising agents—
- 450—
- 500—
- Free flow agent—
- 170—
- Modified starch—›
- 1422—
- Natural flavouring—
- Acid—›
- 330—
- Store frozen at and below—
- 18°c—
- Diphosphates (E450)⚠ Low
Show original label text
wheat flour, diced apple (21%) [apple, acid (300), firming agent (509)], sugar, white compound chocolate (12%) [sugar, vegetable oil, milk solids, emulsifier (soy lecithin), natural flavour], butter [cream (milk), salt], egg, cinnamon sugar (4%) [sugar, wheat fibre, cinnamon, vegetable oil (antioxidant (307)], raising agents (450, 500), free flow agent (170), modified starch (1422), natural flavour, acid (330), contains: gluten, egg, milk and soy, may be present: peanuts and tree nuts, store frozen at or below - 18°c
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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