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Whole Grains Healthy Multi-Grain
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour52.1%—
- Water24%—›
- Wheat gluten12%—›
- Sugar4.7%—›
- Bulgur wheat3.7%—
- Cellulose fiber1.8%—›
- Flax seed0.9%—›
- Cornmeal0.5%—
- Oats0.2%—›
- Soya oil0.1%—›
- Brown rice<0.1%—›
- Black<0.1%—
- White sesame seeds<0.1%—
- Yeast—›
- Salt—›
- Wheat flour—›
- Soya lecithin—›
- Grain vinegar—
- Poppyseed—
- Reb a—›
- Stevia leaf sweetener—
- E330—
- R20-098—
- Made in a bakery that may also use milk—
- Tree nuts—›
Show original label text
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, CELLULOSE FIBER. FLAXSEED, CORNMEAL, OATS, SOYBEAN OIL, BROWN RICE, BLACK & WHITE SESAME SEEDS, YEAST, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, POPPY SEEDS, REB A (STEVIA LEAF SWEETENER), CITRIC ACID. R20-098-201177 CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, TREE NUTS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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