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  2. Brioche Buns
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Aunt Millie’s·0071314051200

Brioche Buns

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • Barley malt flour12.9%—›
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E3750.8%—
  • E3750.8%—
  • Folic acid0.8%—›
  • Water24%—›
  • Yeast12%—›
  • Sugar3.5%—›
  • Wheat gluten3.5%—›
  • Soya oil2.5%—›
  • Contains 2% and less of salt1.2%—
  • Wheat starch0.6%—›
  • Wheat protein isolate0.3%—
  • E2700.2%—
  • Natural flavouring<0.1%—
  • E282<0.1%⚠ Low
  • A preservative<0.1%—
  • Turmeric<0.1%—›
  • E160c—
  • Dextrose—›
  • Corn starch—›
  • Vinegar—›
  • E341—
  • E300—
  • Plant protein—
  • Pea—›
  • Vegetable oil—›
  • Maltodextrins—›
  • Sesame—
  • Ingredients—
  • 5120-0725-am—
Show original label text

enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, sugar, wheat gluten, soybean oil, contains 2% or less of salt, wheat starch, wheat protein isolate, lactic acid, natural flavors, calcium propionate (a preservative), turmeric and paprika for color, dextrose, corn starch, vinegar, calcium phosphate, ascorbic acid, vegetable proteins (pea), vegetable oil, maltodextrins, sesame flour. contains: wheat and sesame ingredients. 5120-0725-am

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08CI 75300CompoundMinor concern
  9. 09TURMERICCompoundNot assessed
  10. 10TURMERIC OILCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  20. 20Castor oil, polymd., oxidizedCompoundNot assessed
  21. 21Vegetable oilsCompoundNot assessed
  22. 22Linseed oil, polymd., oxidizedCompoundNot assessed
  23. 23GreaseCompoundNot assessed
  24. 24Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  25. 25Castor oil, oxidizedCompoundNot assessed
  26. 26MALTODEXTRINCompoundNot assessed

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