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  3. Classic Danish
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Awrey's Bakery·Snacks · 0079729021054

Classic Danish

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour41.2%—›
  • Wheat flour20.8%—›
  • Barley malt flour10.2%—›
  • Ferrous sulfate5.1%—›
  • Reduced iron2.6%—›
  • E3751.3%—
  • Thiamin mononitrate0.6%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Water21.5%—›
  • High fructose corn syrup15%—›
  • Sugar11.8%—›
  • Palm oil6.3%—›
  • Yeast3.1%—›
  • Soya oil1.6%—›
  • Soya bean0.8%—›
  • Cottonseed oils0.4%—›
  • Strawberry0.2%—›
  • Contains less than—
  • Corn syrup—›
  • Rice flour—›
  • Egg white—›
  • Food starch-modified—›
  • Whey—›
  • Salt—›
  • Eggs—›
  • E471—
  • Yellow corn flour—
  • Natural and artificial flavouring—
  • Corn starch—›
  • Preservative—
  • E211⚠ Moderate
  • E202—
  • E282⚠ Low
  • E330—
  • Evaporated apples—
  • E415—
  • Colour—
  • E129⚠ High
  • E133⚠ Moderate
  • E330—
  • E170i—
  • E516—
  • E481—
  • Dextrose—›
  • Enzyme—›
  • E406—
  • Potato flour—›
  • White corn flour—
  • Soya lecithin—›
  • Spice—›
  • E412—
  • Ascorbic acid added as a dough conditioner—
  • E927a—
  • E452i—
  • Retinyl palmitate—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched bleached flour (wheat flour, malted barley flour, ferrous sulfate and reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, sugar, palm oil, yeast, soybean oil, partially hydrogenated soybean and cottonseed oils, strawberries, contains less than 2%: corn syrup, rice flour, egg whites, food starch-modified, whey, salt, eggs, mono & diglycerides, yellow corn flour, natural and artificial flavors, corn starch, preservatives (sodium benzoate, potassium sorbate, calcium propionate, citric acid), evaporated apples, xanthan gum, artificial color (red 40, blue 1), citric acid, calcium carbonate, calcium sulfate, sodium stearoyl lactylate, dextrose, enzymes, agar, potato flour, white corn flour, soy lecithin, spice, guar gum, ascorbic acid added as a dough conditioner, azodicarbonamide, sodium hexametaphosphate, vitamin a palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11COTTONSEED OILCompoundNot assessed
  12. 12STRAWBERRYCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19EGGCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed
  27. 27Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  28. 28Hydratase, phosphoenolpyruvateCompoundNot assessed
  29. 29POTATOCompoundNot assessed
  30. 30SOYBEAN LECITHINCompoundNot assessed
  31. 31Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  32. 32SPICECompoundNot assessed
  33. 33RETINYL PALMITATECompoundHigh concern

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