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  3. Confetti Cake Mini Muffins
Confetti Cake Mini Muffins
Baker's Treat·Snacks · 4099100052527

Confetti Cake Mini Muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Water24.2%—›
  • Flour12.1%—›
  • Wheat flour6%—›
  • Barley malt flour3%—›
  • E3751.5%—
  • Ferrous sulfate0.8%—›
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Soya oil6%—›
  • Egg3%—›
  • Fructose1.5%—›
  • Dextrose0.8%—›
  • Modified corn starch0.4%—›
  • Whey0.2%—›
  • E422<0.1%—
  • Salt<0.1%—›
  • Wheat starch<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Canola oil—›
  • E450i—
  • E500ii—
  • Corn starch—›
  • E202—
  • E200—
  • To retain freshness—
  • E466⚠ Low
  • Colour—
  • Vegetable juice—›
  • Turmeric—›
  • E160c—
  • Fruit juice—›
  • Spirulina concentrate—
  • E171⚠ High
  • E471—
  • E481—
  • E516—
  • E412—
  • E415—
  • E330—
  • Soya lecithin—›
  • E341i—
  • E435—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, egg, fructose, dextrose, modified cornstarch, whey, glycerin, salt, wheat starch, natural and artificial flavor, canola oil, sodium acid pyrophosphate, baking soda, cornstarch, potassium sorbate and sorbic acid (to retain freshness), cellulose gum, color (vegetable juice, turmeric, paprika oleoresin, fruit juice, spirulina extract, titanium dioxide), mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, guar gum, xanthan gum, citric acid, soy lecithin, monocalcium phosphate, polysorbate 60, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15CANOLA OILCompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  22. 22Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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