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  3. Sting Red 250 ml
Sting Red 250 ml
Sting·Beverages And Beverages Preparations · 0012000063640

Sting Red 250 ml

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Carbonated water60.4%—›
  • Sugar3.3%—›
  • Acid3.3%—›
  • E3303.3%—
  • Artificial berry flavor3.3%—
  • Acidity regulator3.3%—
  • Sodium citrate3.3%—›
  • Stabiliser3.3%—
  • E452i3.3%—
  • Preservative3.3%—
  • E2021.7%—
  • E2111.7%⚠ Moderate
  • Sweeteners3.3%—
  • E9551.7%⚠ Moderate
  • E9501.7%⚠ Low
  • Caffeine3.3%—›
  • Colour3.3%—
  • E1293.3%⚠ High
  • E3753.3%—
  • E3753.3%—
  • Antioxidant3.3%—
  • E3853.3%—
  • Vitamin B63.3%—›
  • Polyphosphates (E452)⚠ Low
Show original label text

CARBONATED WATER, SUGAR, ACIDULANT (CITRIC ACID), ARTIFICIAL BERRY FLAVOR, ACIDITY REGULATOR (SODIUM CITRATE), STABILISER (SODIUM HEXAMETAPHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SWEETENERS (SUCRALOSE, ACESULFAME POTASSIUM), CAFFEINE, COLOR (ALLURA RED), NIACIN (VITAMIN B3), ANTIOXIDANT (CALCIUM DISODIUM EDTA), VITAMIN B6

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CARBONATED WATERHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04CAFFEINECompoundNot assessed
  5. 05PYRIDOXINECompoundNot assessed
  6. 06Vitamin B6ActiveNot assessed

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