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Pending enrichment
- Cultured pasteurized nonfat milk52.6%—
- Milk23.7%—›
- Cream11.8%—›
- Skimmed milk5.9%—
- Whey3%—›
- Salt1.5%—›
- Guar0.7%—›
- Gum0.4%—›
- Food starch0.2%—›
- Corn starch0.2%—›
- E330<0.1%—
- Colour<0.1%—
- E171<0.1%⚠ High
- E410<0.1%—
- E407<0.1%⚠ Low
- E270—
- E202—
- Flavouring—
- E516—
- Sodium—›
- Na—›
Show original label text
CULTURED PASTEURIZED NONFAT MILK, MILK, CREAM, NONFAT MILK, WHEY, SALT, GUAR, GUM, FOOD STARCH (CORN), CITRIC ACID, ARTIFICIAL COLOR (TITANIUM DIOXIDE), LOCUST BEAN GUM, CARRAGEENAN, LACTIC ACID, POTASSIUM SORBATE (A FLAVOR, CALCIUM SULFATE, SODIUM AND NA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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