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- Fortified wheat flour53.3%—
- Wheat flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Whole grain wheat flour23.3%—
- Sugar11.7%—›
- High oleic sunflower oil5.8%—
- Kale2.9%—›
- Dried apple1.5%—
- Rice flour0.7%—›
- Raising agent0.4%—
- E450iii0.2%—
- E500ii<0.1%—
- E341<0.1%⚠ Low
- Blueberry0.2%—›
- Corn starch<0.1%—›
- Salt<0.1%—›
- Sunflower lecithin<0.1%—›
- Natural flavouring<0.1%—
- Ferric orthophosphate—›
- Vitamin e—›
- D alpha tocopheryl acetate—›
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SUGAR, HIGH OLEIC SUNFLOWER OIL, DRIED KALE, DRIED APPLE, RICE FLOUR, LEAVENING (SODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), DRIED BLUEBERRY, CORNSTARCH, SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON SOURCE), VITAMIN E (ALPHA TOCOPHERYL ACETATE)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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