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- Rice51.4%—›
- Wheat flour24.3%—›
- Maltodextrin12.2%—›
- Salt1.1%—›
- Natural flavouring1.1%—
- E5081.1%—
- Hydrolysed soy protein1.1%—
- Autolyzed yeast extract1.1%—›
- Onions1.1%—›
- E6211.1%⚠ Moderate
- Hydrolysed corn protein1.1%—
- Parsley1.1%—›
- Yeast1.1%—›
- Chicken fat0.6%—›
- Sunflower oil0.3%—›
- Garlic0.2%—›
- Chicken<0.1%—›
- Chicken broth<0.1%—
- Sugar<0.1%—›
- Turmeric—›
- Colour—
- E627⚠ Low
- E631⚠ Low
- Ferric orthophosphate—›
- E375—
- Ferrous sulfate—›
- Thiamin mononitrate—›
- Folic acid—›
- E101—
- Ingredients—
- 43061-L02-17—
- Original Rice-A-Roni Chicken Sodium—
- Per serving Reduced Sodium Rice-A-Roni—
- Per serving 3 Cover and reduce heat to low—
- Simmer to 20 minutes and unt rice is tender—
- About 3 cups prepa See side panels for addi MAKE EASY 1—
- STIRan bro last 2—
- Adde 3—
- TORNAS cheest Find mense—
Show original label text
Rice, wheat flour, maltodextrin, salt, natural flavor, potassium chloride, hydrolyzed soy protein, autolyzed yeast extract, onions, monosodium glutamate, hydrolyzed corn protein, parsley*, yeast, chicken fat, sunflower oil, garlic, chicken, chicken broth, sugar, turmeric (color), disodium guanylate, disodium inosinate, ferric orthophosphate, niacinamide, ferrous sulfate, thiamine mononitrate, folic acid, riboflavin. *Dried CONTAINS SOY AND WHEAT INGREDIENTS. (43061-L02-17) Original Rice-A-Roni Chicken Sodium: 730mg per serving Reduced Sodium Rice-A-Roni: 460mg per serving 3 Cover and reduce heat to low. Simmer to 20 minutes or unt rice is tender. About 3 cups prepa See side panels for addi MAKE EASY 1. STIRan bro last 2. ADDE 3. TORNAS cheest Find mense
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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