product shot
Alfredo sauce mix, alfredo
Alfredo sauce mix, alfredo (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- Palm oil43.27272727272727%—›
- Whey22%—›
- Dextrose15.333333333333334%—›
- Food starch-modified10.696969696969695%—›
- Parmesan cheese5.348484848484844%—
- Pasteurized milk2.924242424242422%—
- Cheese cultures1.212121212121211%—
- Salt0.6060606060606055%—›
- Enzymes0.6060606060606055%—›
- Salt2.674242424242422%—›
- Cheddar1.337121212121211%—
- Romano cheese0.6685606060606091%—
- Pasteurized milk0.5842803030303045%—
- Cheese cultures0.04214015151515227%—
- Salt0.021070075757576134%—›
- Enzymes0.021070075757576134%—›
- Garlic0.33428030303030454%—›
- Contains less than-1.6657196969696884%—
- Butter—›
- Maltodextrin—›
- Corn syrup solids—›
- Onion—›
- Parsley—›
- Gum arabic—
- Yeast extract—›
- Disodium phosphate—
- Sodium citrate—›
- Butter acids—›
- Disodium inosinate⚠ low
- Bht⚠ moderate
- Sodium phosphates (E339)⚠ low
Show original label text
Palm oil, whey, dextrose, food starch-modified, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, cheddar and romano cheese (pasteurized milk, cheese cultures, salt and enzymes), garlic powder, contains less than 2%: natural flavor, butter, maltodextrin, corn syrup solids, onion, parsley, gum arabic, yeast extract, disodium phosphate, sodium citrate, butter acids, disodium inosinate, bht.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- PALM OIL
- Whey, protein-free
- WHEY
- GLUCOSE MONOHYDRATE [WHO-IP]
- GLUCOSE
- DEXTROSE
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- SALT
- GARLIC
- BUTTER
- MALTODEXTRIN
- CORN SYRUP
- Syrups, hydrolyzed starch, dehydrated
- ONION
- PARSLEY
- YEAST
- Sodium citrate (x:1)
- TRISODIUM CITRATE DIHYDRATE
- Sodium Citrate
- Butter starter distillate
- Fatty acids, butter
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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