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- Pasta53.8%—
- Water27.5%—›
- Durum wheat semolina pasta13.2%—
- Ferrous sulfate6.6%—›
- E3753.3%—
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Salad dressing23.1%—
- Water11.5%—›
- Soya oil5.8%—›
- High fructose corn syrup2.9%—›
- Vinegar1.4%—›
- Modified food starch0.7%—›
- Egg yolk0.4%—›
- Salt0.2%—›
- Natural flavouring<0.1%—
- Garlic<0.1%—›
- Paprika<0.1%—›
- Calciu<0.1%—
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PASTA (WATER, DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVOR, GARLIC, PAPRIKA, CALCIU
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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