Summer Fresh Pasta by Mrs. Gerry's Kitchen · GreenveilSaving recent analysisSummer Fresh Pasta
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Pasta54.5%—
Water27.8%—›- Durum wheat semolina pasta13.4%—
Spinach6.7%—- Dried tomato3.3%—
Ferrous sulfate1.7%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
11 items
E3750.8%—
Thiamin mononitrate0.4%—
Folic acid0.2%—
Soya oil11.4%—›Water5.7%—› 
Egg yolk2.8%—›
High fructose corn syrup1.4%—›
Vinegar0.7%—›
Salt0.4%—›
Mustard0.2%—Show original label text
PASTA (WATER, DURUM WHEAT SEMOLINA, DRIED SPINACH, DRIED TOMATO, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, MUSTARD, NATURAL FLAVOR, CITRIC ACID
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MG
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