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- Sushi white rice56.3%—
- Water28.9%—›
- White rice13.7%—›
- Sugar6%—›
- Distilled vinegar3.8%—›
- Salt0.9%—›
- Rice vinegar0.9%—
- E3300.9%—
- Brown sugar1.2%—›
- Imitation crab21.9%—
- Saithe10.9%—›
- Pacific whiting5.5%—›
- Water2.7%—›
- Modified food starch1.4%—›
- Sugar0.7%—›
- E4200.3%—
- Less than 20% of salt0.2%—
- Rice wine<0.1%—
- Glutinous starch syrup<0.1%—
- Potato starch<0.1%—›
- Soya oil<0.1%—›
- Tapioca starch—
- Artificial crab flavors—
- Crab extract—
- E1510—
- E120—
- E120—
- E640i—
- E450iii—
- E1400—
- E451i—
- E171⚠ High
- Colour—
- Hydrolysed soy protein—
- E160c—
- Dl-alanine—›
- Disodium succinate—›
- E631⚠ Low
- E627⚠ Low
- E415—
- Avocado10.9%—›
- Cucumber5.5%—›
- Ginger2.7%—›
- Ginger1.4%—›
- Water0.7%—›
- Sugar0.3%—›
- Fructose0.2%—›
- Salt<0.1%—›
- CONTAINS 2% and LESS OF ACETIC ACID<0.1%—
- E330<0.1%—
- E296<0.1%—
- Potassium sorbate as a preservative<0.1%—
- Wasabi1.4%—
- Water horseradish0.7%—
- Corn flour0.3%—›
- Mustard0.2%—
- E330<0.1%—
- E102<0.1%⚠ High
- E133<0.1%⚠ Moderate
- Seaweed0.7%—›
- Sesame seeds0.7%—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
SUSHI WHITE RICE (WATER, WHITE RICE, SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR), IMITATION CRAB (POLLOCK AND/OR PACIFIC WHITING, WATER, MODIFIED FOOD STARCH, SUGAR, SORBITOL, LESS THAN 20% OF SALT, RICE WINE, GLUTINOUS STARCH SYRUP, POTATO STARCH, SOYBEAN OIL, TAPIOCA STARCH, ARTIFICIAL CRAB FLAVORS, CRAB EXTRACT, ETHYL ALCOHOL, CARMINE, COCHINEAL EXTRACT, GLYCINE, SODIUM PYROPHOSPHATE. DEXTRIN, SODIUM TRIPHOSPHATE, TITANIUM DIOXIDE [COLOR], HYDROLYZED SOY PROTEIN, PAPRIKA EXTRACT, DL-ALANINE. DISODIUM SUCCINATE, DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM), AVOCADO, CUCUMBER, PICKLED GINGER (GINGER. WATER. SUGAR, FRUCTOSE, SALT, CONTAINS 2% OR LESS OF ACETIC ACID, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE), WASABI (WATER HORSERADISH, CORN FLOUR, MUSTARD, CITRIC ACID, YELLOW 5, BLUE 1), SEAWEED, SESAME SEEDS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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