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Greenveil proxy cache
Asset write on fetch
- Sushi white rice54.2%—
- Water27.6%—›
- White rice13.3%—›
- Sugar6%—›
- Distilled vinegar3.6%—›
- Salt1.8%—›
- Rice vinegar0.9%—
- E3300.5%—
- Brown sugar0.5%—›
- Imitation crab22.9%—
- Saithe11.5%—›
- And PACIFIC WHITING5.7%—
- Water2.9%—›
- Modified food1.4%—
- Starch0.7%—›
- Sugar0.4%—›
- E4200.2%—
- Less than 2% of salt<0.1%—
- Rice wine<0.1%—
- Glutinous starch syrup<0.1%—
- Potato starch<0.1%—›
- Soya oil—›
- Tapioca starch—
- Artificial crab—
- Flavouring—
- Crab extract—
- E1510—
- E120—
- E120—
- E640i—
- E450iii—
- E1400—
- E451i—
- E171⚠ High
- Colour—
- Hydrolysed soy protein—
- E160c—
- Dl-alanine—›
- Disodium succinate—›
- E631⚠ Low
- E627⚠ Low
- E415—
- Tempura shrimp11.5%—
- Shrimp5.7%—›
- Shrimp2.9%—›
- Water1.4%—›
- E452vi0.7%—
- To retain moisture0.7%—
- Salt0.7%—›
- Batter2.9%—
- Water1.4%—›
- Wheat0.7%—›
- Flour0.4%—›
- Corn starch0.2%—›
- Defatted soybean protein<0.1%—
- Soya<0.1%—›
- Flour<0.1%—›
- E450i<0.1%—
- Sodium—›
- Bicarbonate—›
- E341—
- Colour—
- Paprika—›
- E306—
- Antioxidant—
- E101—
- Predust—
- Modified food starch—›
- Salt—›
- E529—
- Perilla oil—›
- E471—
- E570—
- Soya oil—›
- Avocado1.4%—›
- Sushi0.7%—
- Sauce0.4%—
- Sugar0.2%—›
- Soy sauce<0.1%—›
- Water<0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Water<0.1%—›
- Corn syrup<0.1%—›
- Mirin<0.1%—›
- Water—›
- Dextrose—›
- Rice—›
- Fermented koji rice—
- Corn syrup—›
- Salt—›
- Modified corn starch—›
- E150a—
- Salt—›
- E415—
- Gum—›
- Spicy sauce0.2%—
- Mayonnaise<0.1%—
- Soya oil<0.1%—›
- Water<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
SUSHI WHITE RICE (WATER, WHITE RICE., SUGAR, DISTILLED VINEGAR, SALT, RICE VINEGAR, CITRIC ACID, BROWN SUGAR), IMITATION CRAB (POLLOCK, AND/OR PACIFIC WHITING, WATER, MODIFIED FOOD, STARCH, SUGAR, SORBITOL, LESS THAN 2% OF SALT., RICE WINE, GLUTINOUS STARCH SYRUP, POTATO STARCH,, SOYBEAN OIL, TAPIOCA STARCH, ARTIFICIAL CRAB, FLAVORS, CRAB EXTRACT, ETHYL ALCOHOL, CARMINE., COCHINEAL EXTRACT, GLYCINE, SODIUM PYROPHOSPHATE,, DEXTRIN, SODIUM TRIPHOSPHATE, TITANIUM DIOXIDE, [COLOR], HYDROLYZED SOY PROTEIN, PAPRIKA EXTRACT., DL-ALANINE, DISODIUM SUCCINATE, DISODIUM INOSINATE, & DISODIUM GUANYLATE, XANTHAN GUM), TEMPURA SHRIMP, (SHRIMP [SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, (TO RETAIN MOISTURE), SALT], BATTER [WATER, WHEAT, FLOUR, CORN STARCH, DEFATTED SOYBEAN PROTEIN, SOY, FLOUR, SODIUM ACID PYROPHOSPHATE, SODIUM, BICARBONATE, CALCIUM PHOSPHATE, COLORED WITH, (PAPRIKA, MIXED TOCOPHEROLS (ANTIOXIDANT),, RIBOFLAVIN), PREDUST (MODIFIED FOOD STARCH, SALT., CALCIUM OXIDE, PERILLA OIL, MONO-AND DIGLYCERIDES, OF FATTY ACIDS), SOYBEAN OIL]), AVOCADO, SUSHI, SAUCE (SUGAR, SOY SAUCE [WATER, SOYBEAN, WHEAT,, SALT], WATER, CORN SYRUP, MIRIN [WATER, DEXTROSE,, RICE, FERMENTED KOJI RICE. CORN SYRUP, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, SALT, XANTHAN, GUM), SPICY SAUCE (MAYONNAISE [SOYBEAN OIL, WATER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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