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- Bread ingredients51.9%—
- Fortified wheat flour26.9%—
- Wheat flour25%—›
- Barley malt flour24%—›
- E37512%—
- Ferrous sulfate6%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Water0.4%—›
- Dextrose0.2%—›
- Sugar<0.1%—›
- Yeast<0.1%—›
- Wheat gluten<0.1%—›
- Salt<0.1%—›
- Canola—›
- Soya oil—›
- Flour treatment agent—
- E300—
- Enzyme—›
- E516—
- Cornmeal—
- Spread ingredients—
- Margarine—›
- Palm oil—›
- Soya oil—›
- Water—›
- Salt—›
- Natural flavouring—
- Milk—›
- Beta carotene added for color—
- Retinyl palmitate—›
- Fresh garlic—
- Parsley—›
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BREAD INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE AND/OR SUGAR, YEAST, WHEAT GLUTEN, SALT, CANOLA AND/OR SOYBEAN OIL, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES AND/OR CALCIUM SULFATE), CORNMEAL. SPREAD INGREDIENTS: MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR (MILK), BETA CAROTENE ADDED FOR COLOR, VITAMIN A PALMITATE ADDED], FRESH GARLIC, DEHYDRATED PARSLEY).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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