Ranch Dip

LIMITATION SOUR CREAM (A PASTEURIZED AND CULTURED BLEND OF WATER, HYDROGENATED COCONUT OIL WITH CORN AND/OR SAFFLOWER OIL, WHEY, SKIM MILK), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, DISTILLED AND CIDER VINEGAR, EGGS, EGG YOLKS), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED CORNS STARCH, EGG YOLKS), WATER, CONTAINS 2% OR LESS: GARLIC, PARSLEY, SALT, ONION AND GARLIC POWDER, SPICES, CITRIC ACID, YEAST EXTRACT, DISTILLED VINEGAR, LACTIC ACID, NATURAL FLAVORS, XANTHAN GUM, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SOY PROTEIN ISOLATE, GELATIN, SODIUM CITRATE, DISODIUM PHOSPHATE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), CORN SYRUP, PAPRIKA, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).