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American Pasteurized Process Cheese Product
Greenveil's read: consider avoiding.
- High
- Milk53.6%—›
- Water23.2%—›
- Dairy product11.6%—
- Sodium citrate5.8%—›
- Modified food starch2.9%—›
- CONTAINS 2% and LESS OF CHEESE CULTURE1.5%—
- E3300.7%—
- Cream0.4%—›
- Enzyme0.2%—›
- Milkfat<0.1%—›
- Salt<0.1%—›
- E200<0.1%—
- Preservative<0.1%—
- Soya lecithin<0.1%—›
- Retinyl palmitate<0.1%—›
Show original label text
MILK, WATER, DAIRY PRODUCT SOLIDS, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, CREAM, ENZYMES, MILKFAT, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, VITAMIN A PALMITATE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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